Chicago Metallic Commercial 12-Cup Mini Cheese Cake Pan
Posted: July 29th, 2010 | Author: admin | Filed under: Digestibles | Tags: 12Cup, cake, cheese, Chicago, commercial, Metallic, Mini | 5 Comments »
- 12-cup mini cheesecake pan made of heavy-duty aluminized steel
- Folded corners add triple-thickness strength; reinforced rims eliminate warping
- Each cup comes with pop-up bottom disc for simple dessert removal
- Dishwasher-safe; oven-safe to 550 degrees F; corrosion-resistant
- Measures 13-8/9 by 10-3/5; each cup measures 2 by 2 by 1-1/2 inches; 25-year limited warranty
Product Description
Chicago Metallic COMMERCIAL bakeware is manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Each pan is crafted from heavy-weight aluminized steel which combines the durability… More >>
Chicago Metallic Commercial 12-Cup Mini Cheese Cake Pan
My dish for the holidays is always mini-cheesecakes. It was always frustrating to get them out of my mini-muffin pan. This pan has made it so easy! I no longer dread making this dessert. Just a note though… the cups on this pan are approx twice as big as a regular mini-muffin pan so adjust your recipe accordingly. I just double my recipe and get bigger mini-cheesecakes. I don’t think anyone will mind.
Rating: 5 / 5
I have this mini cheesecake pan, the heart shaped mini cheesecake pan, and the Norpro mini cheesecake pan. I much prefer my Chicago Metallic pans as they bake the cheesecakes more gently and evenly than the dark nonstick finish on the Norpro pan. Just be warned they are really tiny, each mini cheesecake is 1.75″ across (which sounds bigger than it is). It is very easy to make an elegant display with different toppings, jams, fruit, drizzled chocolate, melted butterscotch, toffee bits, ice cream toppings, etc. on an assortment of mini cheesecakes. If you want an individual serving size cheesecake pan, try the Molten ‘n More pan; unfortunately it has a dark nonstick finish, but I’ve managed to bake good cheesecakes in it by reducing the baking temperature.
Rating: 5 / 5
The only reason I didn’t give this 5 stars is because of the cup bottoms. They have to be washed by hand because they stick together if you try to wash them in the dishwasher. The pan can go in the dishwasher (but don’t let it sit with water on it too long – it will start to rust). Otherwise, the pan works great, and makes presentation a snap. I’ve used it twice and already received many compliments, and one person asking what bakery I bought them at – because they were too perfect too be homemade!
Rating: 4 / 5
I absolutely love this product. I’ve been making regular cheese cakes for a long time and for my son’s first birthday I wanted to make mini-cakes. I used the Chicago Metallic pan and it was the best little cheese cakes ever. They cook in 15 minutes instead of the hours. I would absolutely recommend this item, you will have it for years. If your making for a lot of people, i would also say to purchase two of them, that way you cut your baking time in half.
Rating: 5 / 5
As soon as the item arrives, before you throw away any packing material (including any paperwork) count the disks. I didn’t use mine right away and when I did I found, in a factory sealed pack, I was two disks short. Not a big deal, but Amazon wanted me to ship the whole thing back for 2 disks. MAJOR annoyance and inconvenience. Seems it would have been cheaper, more expedient and much more consumer friendly to ship the two disks. Otherwise, order extras when you make your original purchase.
Rating: 3 / 5