Is it ok to bake 2 cheesecakes at the same time?
Posted: May 22nd, 2011 | Author: admin | Filed under: Around the Castle | Tags: bake, Cheesecakes, Same, Time | 3 Comments »I made to smallish cheesecakes [think their 9 inchers] next to ea. other in the oven at 350 degrees. I suck at pastries and / or desserts, yet ironically am an excellent gourmet cook [snicker~earlier attempted a couple of cheesecakes today and chucked 'em out the back door for some holiday celebrating animals outdoors--what happened was a typical mistake and whipped 'em too long, so no one likes a fluffy cheesecake and it tasted like for a cheapo diner] Anyway, also switched recipes. The 1st batch was w/sour cream a lil’ lemon, yuk. Now a luscious New York style cheesecake is baking and it ain’t full of fluff! Made it w/some heavey cream and vaniella.
SOOOOO, is it ok to bake these babies at the same time? [The animals are gettin' spoiled out there].
PLEASE answer now, as it’s been 10 min. already {Snicker}
Thanx Kfontain …. I took one out☺ They are gonna be *AWESOME* !!! Too bad I can’t have any! But everyone else will love them!!!!
I personally would not, it displaces the heat in the oven when you put more stuff in there and since cheesecake bake times are kind of particular I wouldn’t risk unevenly cooking them.
Yes. They should be in the center of the oven evenly spaced from each other and the sides of the oven. Place one slightly further back then the other and if they look like their cooking unevenly turn and switch spots.
Heck no theres a cheese cake rule that only 1 cheese cake can be baked at a time. . .unless its a double layer cheese cake then i guess u have no choice. . .ha ha double layer queso cake? Sounds good