I want to open a restaurant that serves these things, but I dont know what type of cuisine it would be called?

Posted: September 19th, 2011 | Author: | Filed under: Around the Castle | Tags: , , , , , , , , , , , | 8 Comments »

I want to open a restaurant that serves gourmet sandwiches, homemade chips and french fries, salads,cool summer soups during summer, and warm soups in the winter. I also want to have all fresh baked goods such as pies, cookies, cake/cheesecake, pastries, and fresh fruit. Also wines, beers, organic coffees and teas, hot chocolate for the winter months, homemade punch and lemonade for the summer, and tapas. During the day I want to serve the sandwhiches, chips and french fries and in the evening I want to serve tapas. Of course people can buy fresh baked goods any time of the day. I want the restaurant to be cozy and comfortable. I want my target demographic to be people who are business men/women, families, and people who like get togethers with friends/families. Would my restaurant be like a cafe? Does my restaurant sound too similar to other cafes?


Why don’t women shoes come in size 12 ?….?

Posted: March 15th, 2011 | Author: | Filed under: Tux & Gown & Jeans | Tags: , , , , , | 7 Comments »

I have always wondered how come -most- womens shoes dont come in size 12. I mean at the age of 15 i have size 12 feet and I am some what of a girly girl and I enjoy wearing nice, comfortable shoes, but when I pick up a shoe and ask the salesperson if this carry this shoe in a size 12, they look at me like i am some kind of freak. I didn’t want size 12 feet trust me. The funny thing is that they look at me like i am the only person who wears size 12 shoes and i know for a fact that i am NOT the only one. I just really don’t understand why they stop at size ten if clearly the human foot stop growing at size ten…. I meant lots of shoes companies create beautiful shoes like report, aldo, spring(transit), juicy couture etc…
Well my question is why you think they dont create shoes size 10+ feet
and how would i create a peition or contact them
Okay thanks ^__^ !


so sophisicated u don’t have to be

Posted: December 9th, 2010 | Author: | Filed under: Digestibles | Tags: , | No Comments »


My ad campaign for Kraft Gourmet Cheese produced for a Martin College assignment