Autumn in NY – Zabar’s Cheese Plate of the Week

Posted: August 31st, 2010 | Author: admin | Filed under: Digestibles | Tags: , , , , | No Comments »


Autumn in New York is an enchanting time of year. The leaves are falling. The air is crisp. You cannot help but to want to enjoy. It can inspire you to enjoy some of your favorite foods that you havent had all summer long. And why not have some of your favorite cheeses? Nothing says hello to Autumn like a crusty baguette, some fresh local apples and a tasty piece of cheese. We love Autumn here at Zabars and are so happy to see the leaves changing that we thought we would pull out some of our old favorites to celebrate!

How to create a gourmet cheese plate

Posted: April 21st, 2010 | Author: admin | Filed under: Digestibles | Tags: , , , | No Comments »


www.howdini.com A cheese plate can be so much more than cheddar cubes with toothpicks. Here, Terrance Brennan, chef-proprietor of New York’s Picholine and Artisanal Restaurants, shows you how to create a gourmet cheese plate. See instructions below for the names of all the cheeses.